So easy to make, this is a great weekday meal recipe the whole family will enjoy.

12, 2022 Whether baked or made on the stovetop, our best macaroni and cheese recipes are ooey-gooey family dinner favorites. The best Baked Macaroni and Cheese packed with two types of cheese and cooked to perfection. Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from 'Georgia Cooking in an Oklahoma Kitchen' by Trisha Yearwood © Clarkson Potter 2008. Top 10 Mac & Cheese Recipes Jason Nowak Updated: Jan. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Meanwhile, in a large skillet over medium heat, melt remaining butter. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground.

Continue to cook, stirring constantly, until the sauce thickens. Stir macaroni into the reserved cheese sauce. In a stockpot or Dutch oven, cook pasta according to package directions for al dente drain and return to pan. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F.

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